How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Oatmeal Raisin Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cup brown sugar packed, 1/4 cup sugar, ⅓ cup baby food prunes paste, 1 each eggs, and more.

Is Quick Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, Quick Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Oatmeal Raisin Cookies Recipe

Name: Quick Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar packed; 1/4 cup sugar; ⅓ cup baby food prunes paste; 1 each eggs; 1 teaspoon vanilla extract; 3/4 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups oats, quick cooking; 3/4 cup raisins, seedless

Start your day right with this Quick Oatmeal Raisin Cookies recipe. Made with brown sugar, sugar, baby food prunes paste and eggs. Easy step-by-step ins…

This Quick Oatmeal Raisin Cookies relies on simple, everyday ingredients such as brown sugar packed, sugar, baby food prunes paste and each eggs. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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