Homemade English Muffin Bread

1. 1

   In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.

2. 2

   Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.

3. 3

   Preheat oven to 375u00b0. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.