How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Macaroon Brownies?

You need 16 ingredients. The key ingredients include: 1-1/2 cups sugar, 2/3 cup canola oil, 4 large eggs, lightly beaten, 1 teaspoon vanilla extract, and more.

Is Chocolate Macaroon Brownies suitable as baking & desserts?

Yes, Chocolate Macaroon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Macaroon Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Brownies Recipe

Name: Chocolate Macaroon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 2/3 cup canola oil; 4 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 can (14 ounces) sweetened condensed milk; 3 cups sweetened shredded coconut; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 1/2 cup baking cocoa; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 to 2 tablespoons 2% milk, divided

Chocolate Macaroon Brownies

Eats Now Editorial Team · 1420 kcal · Baking & Desserts

Chocolate Macaroon Brownies – a delicious recipe with sugar, canola oil, eggs, vanilla, flour, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Macaroon Brownies

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