Shepherd’S Pie Bake Recipe

Name: Shepherd’S Pie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 pound carrots, cut into 1/4-inch slices; 1-1/2 pounds lean ground beef (90% lean); 1 large onion, chopped; 1 jar (12 ounces) fat-free beef gravy; 1 teaspoon salt, divided; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/3 cup fat-free milk; 1 tablespoon butter; 2 tablespoons shredded Parmesan cheese

Servings: persons

6 medium potatoes
1 pound carrots, cut into 1/4-inch slices
1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jar (12 ounces) fat-free beef gravy
1 teaspoon salt, divided
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup fat-free milk
1 tablespoon butter
2 tablespoons shredded Parmesan cheese

1
Peel and cube the potatoes; place in a large saucepan and cover with water. Bring to a boil over medium-high heat; cover and cook for 20 minutes or until tender. Add 1 in. of water to another saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. Drain.
2
In a
3
, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, gravy, 1/2 teaspoon salt, sage, thyme, rosemary and pepper. Transfer to a shallow 3-qt. baking dish coated with cooking spray.
4
Drain the potatoes; mash with milk, butter and remaining salt. Spread over meat mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 375u00b0 for 40-45 minutes or until heated through.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium potatoes, 1 pound carrots, cut into 1/4-inch slices, 1-1/2 pounds lean ground beef (90% lean), 1 large onion, chopped, and more.

Yes, Shepherd’S Pie Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd’S Pie Bake

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