Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb button mushroom, rinsed and sliced; 2 tablespoons unsalted butter; 2 tablespoons cooking oil (not extra virgin); ½ teaspoon black pepper; 1 lb ground beef; 1 garlic clove, minced; 1 (12 ounce) bag egg noodles; 1 tablespoon kosher salt; ¼ cup all-purpose flour; 2 cups cream; 1 teaspoon kosher salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup sour cream

Servings: persons

1 -2 lb button mushroom, rinsed and sliced
2 tablespoons unsalted butter
2 tablespoons cooking oil (not extra virgin)
½ teaspoon black pepper
1 lb ground beef
1 garlic clove, minced
1 (12 ounce) bag egg noodles
1 tablespoon kosher salt
¼ cup all-purpose flour
2 cups cream
1 teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup sour cream

1
Pat sliced mushrooms with paper towels to get off any excess rinse water.
2
Melt butter in a large skillet over high heat.
3
Once melted, add 1 tablespoons cooking oil.
4
Add mushrooms to the skillet, sprinkle with 1/4 teaspoon black pepper and stir constantly until browned and firm, about five minutes.
5
Remove to a plate.
6
Meanwhile, bring a large pot of water, about halfway full, to a boil and add 1 tablespoons salt.
7
Once boiling, add egg noodles and cook until tender, about 8 minutes; taste for doneness.
8
Add 1 tablespoons cooking oil to the skillet and once heated, add ground beef.
9
Break up with a spatula or wooden spoon and cook until browned and broken into small bits, about 10 minutes.
10
Turn heat down to medium-high and add flour.
11
Cook for a minute until the flour disappears into the meat.
12
Add cream, stirring constantly, and cook until the cream simmers and the sauce thickens.
13
Add 1 teaspoon salt, 1/4 teaspoon black pepper, garlic and onion powders, and stir to combine.
14
Remove from heat and stir in sour cream until completely smooth.
15
Taste for seasoning.
16
Drain pasta water and add stroganoff to pasta pot, stirring to combine and coating all the pasta with the sauce.
17
Serve and enjoy!

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb button mushroom, rinsed and sliced, 2 tablespoons unsalted butter, 2 tablespoons cooking oil (not extra virgin), ½ teaspoon black pepper, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions