Macadamia Nut Chicken Breast

1. 1

   Hand pound chicken breast --.

2. 2

   dredge -- chicken breast in flour.egg wash, and coconut milk.

3. 3

   mix dry ingredients together ;.

4. 4

   panko.

5. 5

   macadamia nut.

6. 6

   coconut mixture.

7. 7

   dip chicken breast in breading mixture.

8. 8

   Brown breaded chicken breast in butter until golden brown on both sides.

9. 9

   Finish in 325F oven for 12 minutes.

10. 10

    Drizzle with fresh mango puree.

11. 11

    Serve with Hymalian red and China black rice blend -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.