Pineapple and Apricot Skillet Chicken

1. 1

   Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Place the chicken into the skillet, and sprinkle with lemon juice.

4. 4

   Cook until lightly browned on both sides, about 10 minutes.

5. 5

   Stir the butter and orange zest into the skillet, then when the butter is melted, pour in the rum.

6. 6

   Carefully light with a match, and let the mixture burn until the flame goes out.

7. 7

   Stir in the blended pineapple and apricot mixture, brown sugar, onion powder, ginger, salt and pepper.

8. 8

   Reduce heat to low, and simmer for 5 minutes.

9. 9

   Add the red and yellow bell peppers, and simmer until the peppers are hot, but still crisp.

10. 10

    Remove from heat, and serve.

* Per serving · 4 servings · Values may vary.