How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Marmalade-Glazed Chicken Thighs?

You need 7 ingredients. The key ingredients include: 8 boneless, skinless chicken thighs (about 2 lb.), Salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, and more.

Is Orange Marmalade-Glazed Chicken Thighs suitable as meat & poultry?

Yes, Orange Marmalade-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Marmalade-Glazed Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Marmalade-Glazed Chicken Thighs Recipe

Name: Orange Marmalade-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken thighs (about 2 lb.); Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1/2 cup orange marmalade; 1 tablespoon Dijon mustard; 2 teaspoons lemon juice

Try this homemade Orange Marmalade-Glazed Chicken Thighs recipe the whole family will love. Made with chicken, Salt, unsalted butter and vegetable oil. …

This Orange Marmalade-Glazed Chicken Thighs relies on simple, everyday ingredients such as salt and pepper, unsalted butter, vegetable oil and orange marmalade. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless chicken thighs (about 2 lb.)
Salt and pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1/2 cup orange marmalade
1 tablespoon Dijon mustard
2 teaspoons lemon juice

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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