Chicken Schnitzel Recipe

Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup all-purpose flour; 1 tablespoon Dijon mustard; 1 large egg; 1 cup panko (Japanese breadcrumbs); 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 2 tablespoons olive oil, divided; Lemon wedges

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup all-purpose flour
1 tablespoon Dijon mustard
1 large egg
1 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons olive oil, divided
Lemon wedges

1
Cut each chicken breast half in half horizontally through thickest portion of each breast half. Place chicken between 2 sheets of heavy-duty plastic wrap; pound to 1/8-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with salt and pepper.
2
. Place flour in a shallow baking dish. Combine mustard and egg in another shallow baking dish. Combine panko, parsley, and garlic in a third shallow baking dish. Dredge pounded chicken in flour; dip in mustard mixture, and dredge in panko mixture, pressing firmly to coat.
3
. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 4 chicken pieces. Cook 3 minutes on each side or until done. Remove chicken, and keep warm. Repeat with remaining 1 tablespoon oil and chicken. Serve with lemon wedges.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/3 cup all-purpose flour, and more.

Yes, Chicken Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel

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