Lemon-Spinach Chicken Recipe

Name: Lemon-Spinach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 skinned and boned chicken breast halves; 3 tablespoons butter or margarine; 2 garlic cloves, minced; 1/2 cup chicken broth; 1/2 cup dry white wine; 1/4 cup lemon juice; 1 (10-ounce) package fresh spinach, cut into thin strips

Servings: persons

1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 skinned and boned chicken breast halves
3 tablespoons butter or margarine
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup dry white wine
1/4 cup lemon juice
1 (10-ounce) package fresh spinach, cut into thin strips

1
Combine first 3 ingredients in a shallow dish; dredge chicken in flour mixture.
2
Melt butter in a large skillet; add garlic, and saute until tender. Add chicken, and cook 3 minutes on each side or until golden. Remove chicken from skillet, reserving drippings in pan.
3
Stir chicken broth, wine, and lemon juice into reserved drippings, loosening browned particles in skillet; bring to a boil. Return chicken to skillet; reduce heat, and simmer, stirring occasionally, 4 to 5 minutes or until sauce thickens. Place spinach on individual serving plates; spoon chicken and sauce over spinach.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon freshly ground pepper, 4 skinned and boned chicken breast halves, and more.

Yes, Lemon-Spinach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Spinach Chicken

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