Warm up with this hearty Quick Mushroom Barley Soup recipe. Made with extra virgin olive oil, onions, green pepper and packagepre. Easy step-by-step ins…
This Quick Mushroom Barley Soup relies on simple, everyday ingredients such as extra virgin olive oil, frozen chopped onions, frozen chopped green pepper and refrigerated bottled garlic. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026