Herbed Round Steak

Name: Herbed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. round steak, cut 3/4-inch thick; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; garlic salt; 2 Tbsp. cooking oil; 1 medium onion, sliced; 1 (10 3/4 oz.) can cream of celery soup; 1/2 tsp. dried oregano; 1/4 tsp. ground thyme; 1/3 c. cold water; 3 Tbsp. flour

Eats Now Editorial Team · 244 kcal · Soups & Stews

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Herbed Round Steak – a delicious recipe with flour, salt, pepper, garlic, cooking oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. round steak, cut 3/4-inch thick
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
garlic salt
2 Tbsp. cooking oil
1 medium onion, sliced
1 (10 3/4 oz.) can cream of celery soup
1/2 tsp. dried oregano
1/4 tsp. ground thyme
1/3 c. cold water
3 Tbsp. flour

1
Cut meat in pieces.
2
Sprinkle with salts and pepper.
3
Roll in flour and brown both sides in hot oil.
4
Drain and place in crock-pot.
5
Cook onion in reserved drippings.
6
Spoon over meat. Mix celery soup and spices.
7
Spoon mixture over steak and cook until tender.
8
When tender, mix flour with cold water and add to mixture to thicken gravy.
9
Cook and stir until thickened and bubbly.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 lb. round steak, cut 3/4-inch thick, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Herbed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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