How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cream Cheese Frosting Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1 c. sugar, 3 tsp. baking powder, 1/2 tsp. each: cinnamon, cloves and nutmeg, and more.

Is Tomato Soup Cream Cheese Frosting Cake suitable as soups & stews?

Yes, Tomato Soup Cream Cheese Frosting Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cream Cheese Frosting Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cream Cheese Frosting Cake Recipe

Name: Tomato Soup Cream Cheese Frosting Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 1 c. sugar; 3 tsp. baking powder; 1/2 tsp. each: cinnamon, cloves and nutmeg; 1/2 c. shortening; 1 (10 oz.) can tomato soup; 2 eggs; 1/2 c. raisins; 1/2 c. nuts

Tomato Soup Cream Cheese Frosting Cake – a delicious recipe with flour, sugar, baking powder, cinnamon, shortening, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. sifted flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. each: cinnamon, cloves and nutmeg
1/2 c. shortening
1 (10 oz.) can tomato soup
2 eggs
1/2 c. raisins
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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