How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mix Sponge Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sifted cake flour, 1 1/2 c. sugar, 1/2 tsp. baking powder, 6 large eggs, separated, and more.

Is Quick Mix Sponge Cake suitable as baking & desserts?

Yes, Quick Mix Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Mix Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mix Sponge Cake Recipe

Name: Quick Mix Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted cake flour; 1 1/2 c. sugar; 1/2 tsp. baking powder; 6 large eggs, separated; 1/2 tsp. salt; 1 tsp. cream of tartar; 1/4 c. cold water; 2 tsp. vanilla

Quick Mix Sponge Cake – a delicious recipe with cake flour, sugar, baking powder, eggs, salt, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted cake flour
1 1/2 c. sugar
1/2 tsp. baking powder
6 large eggs, separated
1/2 tsp. salt
1 tsp. cream of tartar
1/4 c. cold water
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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