Cocoa-Mocha Mousse Recipe

Name: Cocoa-Mocha Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; ¼ cup plain yogurt; 1 ½ tablespoons unsweetened cocoa powder; ½ cup sugar; ½ cup water; 1 (3 ounce) envelope unflavored gelatin; ½ teaspoon instant coffee; 1 cup milk; 1 tablespoon vanilla; 1 tablespoon coffee-flavored liqueur or 1 tablespoon syrup; 2 chocolate wafer cookies (optional); raspberries (optional)

Servings: persons

1 cup ricotta cheese
¼ cup plain yogurt
1 ½ tablespoons unsweetened cocoa powder
½ cup sugar
½ cup water
1 (3 ounce) envelope unflavored gelatin
½ teaspoon instant coffee
1 cup milk
1 tablespoon vanilla
1 tablespoon coffee-flavored liqueur or 1 tablespoon syrup
2 chocolate wafer cookies (optional)
raspberries (optional)

1
Combine ricotta cheese, yogurt and cocoa in food processor or blender for 2 minutes until very smooth turn into medium bowl.
2
Combine sugar and water in small saucepan
3
sprinkle gelatin over top and let stand 1 minute
4
stir over medium-low heat until gelatin is completely dissolved, about 5 minutes
5
stir in instant coffee
6
blend coffee mixture with cheese mixture along with milk, liqueur and vanilla
7
refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon; about 45 minutes.
8
Beat mixture with electric mixer at high speed for 2 minutes to aerate.
9
spoon into six 8 oz ramekins or desert cups
10
refrigerate at least 3 hours before serving.
11
Decorate with cut or crumbled chocolate wafers and raspberries, if you want.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ricotta cheese, ¼ cup plain yogurt, 1 ½ tablespoons unsweetened cocoa powder, ½ cup sugar, and more.

Yes, Cocoa-Mocha Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Mocha Mousse

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