Quick Mini Quiches

Name: Quick Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 15 mini phyllo tart shells; 1/2 cup shredded Swiss cheese; 1/3 cup crumbled cooked bacon; 1 egg; 1/2 cup half-and-half; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Eats Now Editorial Team · Breakfast

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Quick Mini Quiches – a delicious recipe with shells, Swiss cheese, bacon, egg, dried basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

15 mini phyllo tart shells
1/2 cup shredded Swiss cheese
1/3 cup crumbled cooked bacon
1 egg
1/2 cup half-and-half
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
3
Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
4
Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 mini phyllo tart shells, 1/2 cup shredded Swiss cheese, 1/3 cup crumbled cooked bacon, 1 egg, and more.

Yes, Quick Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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