Amish Breakfast Puffs Recipe

Name: Amish Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon mace; 1/2 cup sugar; 1/3 cup canola oil or 1/3 cup vegetable oil; 1 egg; 1 teaspoon vanilla; 1/2 cup milk; Coating; 6 tablespoons butter or 6 tablespoons margarine, melted; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

Muffins
1 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon mace
1/2 cup sugar
1/3 cup canola oil or 1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
1/2 cup milk
Coating
6 tablespoons butter or 6 tablespoons margarine, melted
1/2 cup sugar
1 teaspoon cinnamon

1
Preheat the oven to 350.
2
Grease muffin pans.
3
1.
4
In a bowl, stir together the flour, baking powder, salt and mace.
5
In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
6
Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
7
Fill 10 muffin cups 2/3 full of batter.
8
Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
9
While the muffins are baking, prepare the coating.
10
In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
11
In another bowl, melt the butter or margarine.
12
When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
13
Serve immediately as they are, or with butter and jelly.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Muffins, 1 1/2 cups unbleached all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Amish Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Breakfast Puffs

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