Make In The Pan Frittata

Name: Make In The Pan Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 1/2 cup mayonnaise; 1/2 cup milk; 2 cups frozen hash browns; 1 cup chopped meat, any variety; 2 cups broccoli florets (or any veggie); 1 medium onion, chopped; 4 ounces green chilies; 1 cup cheese, shredded; seasoning salt; pepper

Eats Now Editorial Team · 528 kcal · Breakfast

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Make In The Pan Frittata – a delicious recipe with eggs, mayonnaise, milk, frozen hash browns, chopped meat, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup milk
2 cups frozen hash browns
1 cup chopped meat, any variety
2 cups broccoli florets (or any veggie)
1 medium onion, chopped
4 ounces green chilies
1 cup cheese, shredded
seasoning salt
pepper

1
PREHEAT oven to 400u00b0F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
2
SPRINKLE with 1/2 cheese.
3
BAKE 35 to 40 minute or until center is set.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, lightly beaten, 1/2 cup mayonnaise, 1/2 cup milk, 2 cups frozen hash browns, and more.

Yes, Make In The Pan Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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