How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Casserole?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. sliced green onions, 1 4 oz. can chopped green chilies drained, 1 10 oz. can tomato soup, and more.

Is Quick Mexican Casserole suitable as soups & stews?

Yes, Quick Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Casserole Recipe

Name: Quick Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. sliced green onions; 1 4 oz. can chopped green chilies drained; 1 10 oz. can tomato soup; 3/4 soup salsa; 1 16 oz. whole kernel corn drained; 1 2 1/4 oz. chopped ripe pitted olives drained; 1 Tbsp. worcestershire sauce; 1/4 tsp. chili powder; 1/4 tsp. garlic powder; 4 sliced American cheese halved; 4 corn muffins cut into 1/2 inch cubes; sour cream

Try this homemade Quick Mexican Casserole recipe the whole family will love. Made with ground beef, green onions, green chilies and tomato soup. Easy st…

This Quick Mexican Casserole relies on simple, everyday ingredients such as ground beef, sliced green onions, can tomato soup and soup salsa. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Mexican Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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