Chili Potatoes Recipe

Name: Chili Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None large red-skinned potatoes; 1/4 cup vegetable or olive oil; 1 None Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 tbsp Mexican seasoning mix; 10.5 oz frozen ground vegetarian meat mix, thawed; 1/4 cup tomato paste; 3 oz grated reduced-fat Cheddar cheese; 1/3 cup reduced-fat sour cream; 2 None tomatoes, finely chopped; 2 tbsp chopped fresh cilantro

Servings: persons

6 None large red-skinned potatoes
1/4 cup vegetable or olive oil
1 None Spanish onion, finely chopped
2 cloves garlic, finely chopped
1/2 tbsp Mexican seasoning mix
10.5 oz frozen ground vegetarian meat mix, thawed
1/4 cup tomato paste
3 oz grated reduced-fat Cheddar cheese
1/3 cup reduced-fat sour cream
2 None tomatoes, finely chopped
2 tbsp chopped fresh cilantro

1
Preheat oven to 350u00b0F. Wrap potatoes in foil. Bake directly on oven shelf for 50 mins, or until a skewer inserted in the center goes in smoothly.
2
Meanwhile, heat oil in a frying pan over high heat. Cook onion and garlic for 3 mins, or until soft. Reduce heat to medium and add seasoning, vegetarian meat mix, tomato paste and 1/2 cup water. Cook, stirring to break up any lumps, for 5 mins, or until sauce thickens.
3
Unwrap potatoes and discard foil. Transfer potatoes to serving plates and cut a cross in the top of each potato, pinching sides to open. Fill potato with vegetarian meat mixture. Top with cheese and sour cream. Season. Serve sprinkled with tomatoes and cilantro.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None large red-skinned potatoes, 1/4 cup vegetable or olive oil, 1 None Spanish onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Chili Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Potatoes

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