Tofu Herb Spring Rolls With Gazpacho Recipe

Name: Tofu Herb Spring Rolls With Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices toast; 1/2 None cucumber, diced; 2 None red peppers, cut into chunks; 1 None shallot, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; 1 dash lemon juice; 1 None lemon, zested; 2 packages smoked (or plain if smoked unavailable) tofu in a block (about 12 oz); 8 leaves rice paper; 1 sprig rosemary, leaves finely chopped; 1 sprig fresh thyme, leaves finely chopped; 2 stalks basil, leaves finely chopped

Servings: persons

2 slices toast
1/2 None cucumber, diced
2 None red peppers, cut into chunks
1 None shallot, peeled and finely chopped
3 cloves garlic, peeled and finely chopped
1 dash lemon juice
1 None lemon, zested
2 packages smoked (or plain if smoked unavailable) tofu in a block (about 12 oz)
8 leaves rice paper
1 sprig rosemary, leaves finely chopped
1 sprig fresh thyme, leaves finely chopped
2 stalks basil, leaves finely chopped

1
To make the gazpacho, cut the crust off the toast and soak in cold water, then squeeze out the water. Put the bread in a blender with the cucumber, pepper, shallots, half the garlic and lemon juice and season. Puree for a minute or so.
2
Mix the lemon zest with the rest of the garlic and a pinch of salt. Next, cut the tofu block in half vertically and then horizontally to create eight smaller blocks.
3
Fill a bowl with cold water, then soak each piece of rice paper in the water for about a minute each. Remove the paper and spread on a damp cloth. Next, place a slice of tofu on a piece of rice paper, about 1 1/4 inch from the edge. Dot some of the lemon and garlic mixture on top of the tofu, then sprinkle over some of the herbs, salt, and pepper then fold the rice paper around it to create a sealed parcel.
4
Heat the oil in a frying pan and cook the tofu parcels for 4-5 mins, turning. Serve the crispy parcels with the gazpacho on the side.

769

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices toast, 1/2 None cucumber, diced, 2 None red peppers, cut into chunks, 1 None shallot, peeled and finely chopped, and more.

Yes, Tofu Herb Spring Rolls With Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Herb Spring Rolls With Gazpacho

How did you like this recipe?

Frequently Asked Questions