How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Fillet?

You need 8 ingredients. The key ingredients include: 2 large pork tenderloins (about 1 3/4 lbs each), 3-4 tbsp vegetable oil, 2/3 cup teriyaki sauce, 2 None limes, peel grated and limes juiced, and more.

Is Marinated Pork Fillet suitable as soups & stews?

Yes, Marinated Pork Fillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Fillet Recipe

Name: Marinated Pork Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pork tenderloins (about 1 3/4 lbs each); 3-4 tbsp vegetable oil; 2/3 cup teriyaki sauce; 2 None limes, peel grated and limes juiced; 1 slice (1/2-inch) ginger, peeled and finely grated; 2 None red chili peppers, seeded and thinly sliced, plus additional, for garnish; 1/4 cup olive oil; 1 bunch green onions, trimmed and sliced

Marinated Pork Fillet – a delicious recipe with pork, vegetable oil, teriyaki sauce, ginger, red chili peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large pork tenderloins (about 1 3/4 lbs each)
3-4 tbsp vegetable oil
2/3 cup teriyaki sauce
2 None limes, peel grated and limes juiced
1 slice (1/2-inch) ginger, peeled and finely grated
2 None red chili peppers, seeded and thinly sliced, plus additional, for garnish
1/4 cup olive oil
1 bunch green onions, trimmed and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pork Fillet

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