Quick Method Croissants Recipe

Name: Quick Method Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 c. very warm water (110~); 3/4 c. evaporated milk; 1 1/2 tsp. salt; 1/3 c. sugar; 1 egg; 5 c. unsifted flour; 1/4 c. butter, melted and cooled; 1 1/2 c. firm, cold butter (3 sticks at refrigerator temperature), cut into 1/2-inch slices; 1 egg, beaten with 2 Tbsp. milk (for egg wash)

Servings: persons

1 pkg. active dry yeast
1 c. very warm water (110~)
3/4 c. evaporated milk
1 1/2 tsp. salt
1/3 c. sugar
1 egg
5 c. unsifted flour
1/4 c. butter, melted and cooled
1 1/2 c. firm, cold butter (3 sticks at refrigerator temperature), cut into 1/2-inch slices
1 egg, beaten with 2 Tbsp. milk (for egg wash)

1
In a bowl, soften yeast in warm water.
2
Add evaporated milk, salt, sugar, egg and 1 cup of flour.
3
Beat to make a smooth batter.
4
Blend in the 1/4 cup melted butter and set aside.
5
In another bowl, cut the 3 sticks firm, cold butter into remaining 4 cups of flour until butter particles are the size of almonds. Pour yeast batter over flour-butter mixture and carefully turn the mixture over with a rubber spatula to blend just until all flour is moistened.
6
Cover with plastic wrap and refrigerate for at least 4 hours or up to 4 days.

2001

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. very warm water (110~), 3/4 c. evaporated milk, 1 1/2 tsp. salt, and more.

Yes, Quick Method Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Method Croissants

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