How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Muffins?

You need 12 ingredients. The key ingredients include: 3 eggs, 1-1/3 cups (325 ml) sugar, 1/2 cup (125 ml) vegetable oil, 1/2 cup (125 ml) orange juice, and more.

Is Zucchini Muffins suitable as baking & desserts?

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1-1/3 cups (325 ml) sugar; 1/2 cup (125 ml) vegetable oil; 1/2 cup (125 ml) orange juice; 1 tsp (5 ml) almond extract; 2-1/2 cups (600 ml) all purpose flour; 2 tsp (10 ml) ground cinnamon; 2 tsp (10 ml) baking powder; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) ground cloves; 1-1/2 cups (350 ml) shredded zucchini

Zucchini Muffins

Eats Now Editorial Team · 685 kcal · Baking & Desserts

Zucchini Muffins – a delicious recipe with eggs, sugar, vegetable oil, orange juice, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Muffins

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