How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 10 large eggs or 12 medium eggs, beaten slightly, 2 ¼ cups sugar, 1 ½ teaspoons ginger, ¾ teaspoon clove (optional), and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 large eggs or 12 medium eggs, beaten slightly; 2 ¼ cups sugar; 1 ½ teaspoons ginger; ¾ teaspoon clove (optional); 3 teaspoons cinnamon; 2 teaspoons salt; 1 (20 ounce) can pumpkin, large; 3 (12 ounce) cans evaporated milk; 3 teaspoons vanilla; 6 tablespoons butter, melted

Pumpkin Pie – a delicious recipe with eggs, sugar, ginger, clove, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie

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