Quick Mediterranean Chicken Thighs

1. 1

   Season both sides of the chicken thighs with salt and pepper.

2. 2

   In a large nonstick skillet with a lid, heat the oil over high heat.

3. 3

   Add the chicken thighs and cook until well browned, about 2 minutes per side.

4. 4

   Add the tomatoes, orange juice, garlic and capers.

5. 5

   Bring the mixture to a simmer, then reduce heat to low, cover the pan and cook for 8 minutes.

6. 6

   Uncover the pan and continue cooking, turning the thighs once, until the chicken is no longer pink in the middle and the sauce has thickened, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.