How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 whole Large Onion, Chopped, 1 cup Rice, 2 cups Beef Or Chicken Bouillon, 1/2 teaspoons Salt, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion, Chopped; 1 cup Rice; 2 cups Beef Or Chicken Bouillon; 1/2 teaspoons Salt; 1/3 cups Raisins; 3/4 cups Sliced Toasted Almonds; 2 Tablespoons Chopped Fresh Parsley

Rice Pilaf – a delicious recipe with Onion, Rice, Beef, Salt, Raisins, Almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Large Onion, Chopped
1 cup Rice
2 cups Beef Or Chicken Bouillon
1/2 teaspoons Salt
1/3 cups Raisins
3/4 cups Sliced Toasted Almonds
2 Tablespoons Chopped Fresh Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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