Quick Macaroni And Cheese

1. 1

   Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).

2. 2

   Meanwhile, melt butter in a medium sauce pan.

3. 3

   Add garlic and cayenne pepper.

4. 4

   Cook 1 minute over medium heat.

5. 5

   Add the flour, and cook 1 minute, stirring constantly.

6. 6

   Add the milk and salt; bring to a simmer, stirring frequently.

7. 7

   Simmer 2 minutes.

8. 8

   Reduce heat to low, and stir in 1 cup cheese.

9. 9

   Drain pasta and add it to the sauce.

10. 10

    Cook 1 minute.

11. 11

    Sprinkle with remaining 1/4 cup cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.