Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. Lawry's seasoned salt; 1 (1 1/4 oz.) pkg. Lawry's taco seasoning mix; 1 c. diced tomatoes (fresh or canned); 2 (8 oz. each) cans tomato sauce; 1 (4 oz.) can diced green chiles; 8 oz. Ricotta cheese; 2 eggs; 9 corn tortillas; 10 oz. Monterey Jack cheese, grated; 1/2 lb. lean ground beef; 1 c. refried beans; 1 tsp. dried oregano, crushed; 1/2 tsp. ground cumin; 8 manicotti shells; 1 1/4 c. water; 1 (8 oz.) can picante sauce or taco sauce; 1 (8 oz.) carton dairy sour cream; 1/4 c. finely chopped green onion; 1/4 c. sliced pitted ripe olives; 1/2 c. shredded Monterey Jack cheese

Servings: persons

1 1/2 lb. ground beef
1 tsp. Lawry's seasoned salt
1 (1 1/4 oz.) pkg. Lawry's taco seasoning mix
1 c. diced tomatoes (fresh or canned)
2 (8 oz. each) cans tomato sauce
1 (4 oz.) can diced green chiles
8 oz. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. Monterey Jack cheese, grated
1/2 lb. lean ground beef
1 c. refried beans
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
8 manicotti shells
1 1/4 c. water
1 (8 oz.) can picante sauce or taco sauce
1 (8 oz.) carton dairy sour cream
1/4 c. finely chopped green onion
1/4 c. sliced pitted ripe olives
1/2 c. shredded Monterey Jack cheese

1
Combine ground beef, refried beans, oregano and cumin; mix well.
2
Fill uncooked manicotti shells with meat mixture.
3
Arrange in a 10 x 6 x 2-inch baking dish.
4
Combine water and picante sauce or taco sauce; pour over manicotti shells.
5
Cover with vented plastic wrap.
6
Micro-cook in a counter-top microwave oven on High for 10 minutes, giving dish a half-turn once.
7
Using tongs, turn shells over.
8
Micro-cook, covered, on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half-turn once.
9
Combine sour cream, green onion and olives.
10
Spoon down center of casserole; top with cheese.
11
Micro-cook, uncovered, on High 2 to 3 minutes or until cheese melts.

1501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. Lawry's seasoned salt, 1 (1 1/4 oz.) pkg. Lawry's taco seasoning mix, 1 c. diced tomatoes (fresh or canned), and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions