How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Gnocchis?

You need 10 ingredients. The key ingredients include: 1 3/4 lb. fresh spinach (large stems removed), 7 Tbsp. unsalted butter, 1 Tbsp. onion, minced, 3 Tbsp. Prosciutto, minced, and more.

Is Spinach Gnocchis suitable as pasta & noodles?

Yes, Spinach Gnocchis falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Gnocchis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchis Recipe

Name: Spinach Gnocchis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. fresh spinach (large stems removed); 7 Tbsp. unsalted butter; 1 Tbsp. onion, minced; 3 Tbsp. Prosciutto, minced; 1 c. Ricotta cheese, lightly beaten; 1/2 c. all-purpose flour; 3/4 c. freshly grated Parmesan cheese; 1/2 c. freshly grated Pecorino Romano cheese; 1 egg, beaten; salt

Spinach Gnocchis

Eats Now Editorial Team · 787 kcal · Pasta & Noodles

Spinach Gnocchis – a delicious recipe with fresh spinach, unsalted butter, onion, Ricotta cheese, all-purpose, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Gnocchis

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