How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Gnocchis?

You need 10 ingredients. The key ingredients include: 1 3/4 lb. fresh spinach (large stems removed), 7 Tbsp. unsalted butter, 1 Tbsp. onion, minced, 3 Tbsp. Prosciutto, minced, and more.

Is Spinach Gnocchis suitable as pasta & noodles?

Yes, Spinach Gnocchis falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Gnocchis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchis Recipe

Name: Spinach Gnocchis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. fresh spinach (large stems removed); 7 Tbsp. unsalted butter; 1 Tbsp. onion, minced; 3 Tbsp. Prosciutto, minced; 1 c. Ricotta cheese, lightly beaten; 1/2 c. all-purpose flour; 3/4 c. freshly grated Parmesan cheese; 1/2 c. freshly grated Pecorino Romano cheese; 1 egg, beaten; salt

Try this homemade Spinach Gnocchis recipe the whole family will love. Made with fresh spinach, unsalted butter, onion and Ricotta cheese. Easy step-by-s…

This Spinach Gnocchis relies on simple, everyday ingredients such as unsalted butter, onion, minced, prosciutto, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Gnocchis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions