Johnny Marzetti Casserole

Name: Johnny Marzetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 2 c. chopped celery; 2 c. chopped onions; 2 lb. ground beef; 1/2 c. oleo; 2 tsp. salt; 1/2 c. chopped olives; 1 (4 oz.) can mushrooms; 1 (10 oz.) can tomato soup; 1 (8 oz.) can tomato sauce; 1 (12 oz.) can spaghetti sauce; 1 lb. broad noodles; 2 c. grated sharp or Cheddar cheese

Eats Now Editorial Team · 1579 kcal · Pasta & Noodles

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Johnny Marzetti Casserole – a delicious recipe with green pepper, celery, onions, ground beef, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. chopped green pepper
2 c. chopped celery
2 c. chopped onions
2 lb. ground beef
1/2 c. oleo
2 tsp. salt
1/2 c. chopped olives
1 (4 oz.) can mushrooms
1 (10 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 (12 oz.) can spaghetti sauce
1 lb. broad noodles
2 c. grated sharp or Cheddar cheese

1
Saute vegetables and meat in butter; add salt and cook about 5 minutes.
2
Cook noodles; drain and add olives and sauce to vegetable mix.
3
Cover noodles; top with grated cheese and bake at 350u00b0 for 35 minutes.

1579

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped green pepper, 2 c. chopped celery, 2 c. chopped onions, 2 lb. ground beef, and more.

Yes, Johnny Marzetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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