Quick Korean Cabbage

1. 1

   ["cut away green parts of cabbage leaves - use for salad", "clean and rough chop white cabbage pieces - 1"" squares", "add neutral cooking oil to wok and heat, add garlic and sautee", "add in cabbage, gochugong and vinegar - cook for 3-4 minutes, or until cabbage is just cooked - should still be firm and crunchy.", "add in sesame seeds, sesame oil, salt and pepper. serve hot or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.