Rosettes

1. 1

   Make the rosette iron hot by dipping it in hot oil.

2. 2

   Dip iron in batter.

3. 3

   Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.

4. 4

   Fry until light golden brown.

5. 5

   Remove from oil and drain on paper towel.

6. 6

   When cool sprinkle with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.