Parmesan Brussels Sprouts

1. 1

   Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.

2. 2

   In separate pan, heat butter and olive oil over medium heat.

3. 3

   Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.

4. 4

   Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.

5. 5

   Remove pan from heat and sprinkle cheese over the brussel sprouts.

6. 6

   Cover with lid for a few minutes to melt the cheese.

7. 7

   Remove lid, stir again then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.