How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package brown and serve sausages, 1 ½ cups brown rice, 1 (14 1/2 ounce) can stewed tomatoes, undrained, 1 lb shrimp, peeled & divined, and more.

Is Quick Jambalaya suitable as seafood?

Yes, Quick Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package brown and serve sausages; 1 ½ cups brown rice; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 lb shrimp, peeled & divined; ¼ cup onion, chopped; 1 small green pepper, chopped; 1 (4 ounce) can diced green chilies; 1 teaspoon fresh thyme, chopped; ¼ teaspoon chili powder; ⅛ teaspoon ground pepper

Quick Jambalaya

Eats Now Editorial Team · 378 kcal · Seafood

Quick Jambalaya – a delicious recipe with sausages, brown rice, tomatoes, shrimp, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Jambalaya

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