Snappy BBQ Beef

Name: Snappy BBQ Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Roast; 1 cup Ketchup; 1 cup BBQ Sauce; 4 cups Chopped Celery; 2 cups Water; 1 cup Chopped Onion; 2 Tablespoons Vinegar; 2 Tablespoons Brown Sugar; 2 Tablespoons Worcestershire Sauce; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Salt

Eats Now Editorial Team · 1295 kcal · Soups & Stews

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Snappy BBQ Beef – a delicious recipe with Ketchup, BBQ Sauce, Celery, Water, Onion, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds Beef Roast
1 cup Ketchup
1 cup BBQ Sauce
4 cups Chopped Celery
2 cups Water
1 cup Chopped Onion
2 Tablespoons Vinegar
2 Tablespoons Brown Sugar
2 Tablespoons Worcestershire Sauce
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Salt

1
Place roast in slow cooker on low.
2
Combine all other ingredients and pour over beef.
3
Shred beef after 8 hours and serve over rice, potatoes or buns.
4
Yields about 24 servings!

1295

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Beef Roast, 1 cup Ketchup, 1 cup BBQ Sauce, 4 cups Chopped Celery, and more.

Yes, Snappy BBQ Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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