How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexicasserole?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, ½ cup chopped green pepper, 2 ½ cups frozen corn, thawed, and more.

Is Layered Mexicasserole suitable as soups & stews?

Yes, Layered Mexicasserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Mexicasserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexicasserole Recipe

Name: Layered Mexicasserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; ½ cup chopped green pepper; 2 ½ cups frozen corn, thawed; 3 cups salsa; ¾ teaspoon ground cumin; ¼ teaspoon chili powder; 2 cups low fat cottage cheese; 2 cups low-fat sour cream; 10 cups coarsley crushed tortilla chips, divided; 3 cups shredded cheddar cheese, divided

Try this homemade Layered Mexicasserole recipe the whole family will love. Made with ground beef, onion, green pepper and frozen corn. Easy step-by-step…

This Layered Mexicasserole relies on simple, everyday ingredients such as ground beef, small onion, chopped, chopped green pepper and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Mexicasserole

Tips for the best results

Variations & substitutions

My Personal Notes

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