How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexicasserole?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, ½ cup chopped green pepper, 2 ½ cups frozen corn, thawed, and more.

Is Layered Mexicasserole suitable as soups & stews?

Yes, Layered Mexicasserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Mexicasserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexicasserole Recipe

Name: Layered Mexicasserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 small onion, chopped; ½ cup chopped green pepper; 2 ½ cups frozen corn, thawed; 3 cups salsa; ¾ teaspoon ground cumin; ¼ teaspoon chili powder; 2 cups low fat cottage cheese; 2 cups low-fat sour cream; 10 cups coarsley crushed tortilla chips, divided; 3 cups shredded cheddar cheese, divided

Layered Mexicasserole – a delicious recipe with ground beef, onion, green pepper, frozen corn, salsa, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Layered Mexicasserole

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