Quick Italian Soup with Biscuits Recipe

Name: Quick Italian Soup with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 clove garlic, crushed; 16 oz Tomato sauce; 1 tsp sugar; 1/2 tsp oregano; 1/2 tsp basil; 1/4 tsp salt; 1/4 tsp pepper; 8 slice American cheese; 2 cup gluten-free baking mix; 1 cup soymilk ( or milk of your choice); 1 egg.; 1/4 cup grated Parmesan cheese

Servings: persons

1 lb ground beef
1 clove garlic, crushed
16 oz Tomato sauce
1 tsp sugar
1/2 tsp oregano
1/2 tsp basil
1/4 tsp salt
1/4 tsp pepper
8 slice American cheese
2 cup gluten-free baking mix
1 cup soymilk ( or milk of your choice)
1 egg.
1/4 cup grated Parmesan cheese

1
Cook & stir ground beef until brown; drain.
2
Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese.
3
You could also add mushrooms if you want.
4
Heat to boiling; reduce heat.
5
Simmer, stirring occasionally, 10 minutes.
6
Heat oven to 400F.
7
Grease cookie sheet.
8
Mix baking mix, milk, & egg.
9
Can add salt for taste if desired.
10
Drop by spoonfuls on cookie sheet.
11
Bake for 12 minutes.
12
Put soup in bowl, sprinkle with Parmesan cheese.
13
Top with a biscuit.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 clove garlic, crushed, 16 oz Tomato sauce, 1 tsp sugar, and more.

Yes, Quick Italian Soup with Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Italian Soup with Biscuits

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