Quick Herbed Zucchini

1. 1

   Slice the zucchini in 1/4-inch slices.

2. 2

   In a heavy skillet, saute the zucchini in heated butter for 3 minutes, turning once. Remove from the pan and set aside.

3. 3

   In the same pan, saute the onions until soft, but not browned.

4. 4

   Combine the zucchini with the onions.

5. 5

   Add the salt and herbs.

6. 6

   Heat slowly over low heat.

7. 7

   Add the cream, if used.

8. 8

   Heat but do not boil.

9. 9

   Arrange on a serving platter, garnish with parsley.

No additional tips available.