Miso Tofu Sticks Recipe

Name: Miso Tofu Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 short cucumbers; 500 g silken firm tofu, drained; 3 tablespoons white miso; 1 tablespoon mirin; 1 tablespoon sugar; 1 tablespoon rice vinegar; 1 egg yolk; ¼ cup rice vinegar; ¼ teaspoon shoyu; 1 ½ tablespoons sugar; 1 tablespoon mirin

Servings: persons

3 short cucumbers
500 g silken firm tofu, drained
3 tablespoons white miso
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon rice vinegar
1 egg yolk
¼ cup rice vinegar
¼ teaspoon shoyu
1 ½ tablespoons sugar
1 tablespoon mirin

1
sprinkle cucumber with salt and set aside for 20 minutes.
2
place tofu in colander, put two plates on top of tofu and leave for 30 minutes to extract any moisture.
3
place miso, mirin, sugar, rice vinegar, and 2 tbsp water in a saucepan and stir over low heat for 1 minutes till sugar dissolves.
4
remove from heat and add egg yolk, whisking till glossy.
5
cool slightly.
6
cut tofu into thick sticks and put on baking tray.
7
brush miso mixture over tofu and broil for 6 minutes each side till tofu is light golden.
8
to make dressing put ingredients together and whisk.
9
drizzle over tofu and serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 short cucumbers, 500 g silken firm tofu, drained, 3 tablespoons white miso, 1 tablespoon mirin, and more.

Yes, Miso Tofu Sticks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Tofu Sticks

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