Baked Tofu Bites Recipe

Name: Baked Tofu Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package extra firm tofu; 1/4 cup soy sauce; 2 tablespoons maple syrup; 2 tablespoons ketchup; 1 tablespoon vinegar; 1 dash hot sauce; 1 tablespoon sesame seeds; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 teaspoon liquid smoke flavoring

Servings: persons

1 (16 ounce) package extra firm tofu
1/4 cup soy sauce
2 tablespoons maple syrup
2 tablespoons ketchup
1 tablespoon vinegar
1 dash hot sauce
1 tablespoon sesame seeds
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 teaspoon liquid smoke flavoring

1
Preheat oven to 375 degrees F (190 degrees C).
2
Lightly spray a non-stick baking sheet with oil.
3
Slice tofu into 1/2-inch slices, and gently press excess water out of tofu.
4
Cut sliced tofu into 1/2-inch cubes.
5
In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce.
6
Stir in sesame seeds, garlic powder, black pepper, and liquid smoke.
7
Gently stir tofu cubes into sauce.
8
Cover, and marinate at least 5 minutes.
9
Place the tofu on the baking sheet in a single layer.
10
Bake in a preheated oven for 15 minutes.
11
Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package extra firm tofu, 1/4 cup soy sauce, 2 tablespoons maple syrup, 2 tablespoons ketchup, and more.

Yes, Baked Tofu Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu Bites

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