Quick Hamburgers With Side Salad Recipe

Name: Quick Hamburgers With Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp white wine vinegar; 2 tbsp + 1 tsp oil; 1 slice bread; 1 lb ground beef; 1 None egg; 4 None seeded rolls; None None Ketchup, to taste; 1/2 head iceberg lettuce, cut into small pieces, 4 leaves set aside; 1/2 None cucumber, sliced; 1 None tomato, cut into 4 slices; 1/2 bunch radishes, sliced

Servings: persons

3 tbsp white wine vinegar
2 tbsp + 1 tsp oil
1 slice bread
1 lb ground beef
1 None egg
4 None seeded rolls
None None Ketchup, to taste
1/2 head iceberg lettuce, cut into small pieces, 4 leaves set aside
1/2 None cucumber, sliced
1 None tomato, cut into 4 slices
1/2 bunch radishes, sliced

1
For the vinaigrette: mix 2 tbsp of oil and the vinegar vigorously in a bowl and season to taste. Set aside.
2
Soak the bread in cold water. Knead the bread, ground beef and egg until well combined and season to taste. Form into 4 patties. Heat 1 tsp of oil in a nonstick pan and cook the patties for 3-4 mins each side.
3
Cut the rolls in half horizontally. To assemble hamburgers, spread the bottom half of each roll with ketchup, followed by a lettuce leaf, 4 cucumber slices, a hamburger patty and a slice of tomato. To make the salad, toss the radishes, remaining cucumber and lettuce with the vinaigrette. Serve each hamburger with salad on the side.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp white wine vinegar, 2 tbsp + 1 tsp oil, 1 slice bread, 1 lb ground beef, and more.

Yes, Quick Hamburgers With Side Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Hamburgers With Side Salad

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