How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Shoot Salad With Beets And Dulse Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 ounce applewood-smoked dulse, chopped, 1/2 cup water, 1/2 cup uncooked bulgur, 1/4 cup olive oil, and more.

Is Spring Pea Shoot Salad With Beets And Dulse Vinaigrette suitable as salads?

Yes, Spring Pea Shoot Salad With Beets And Dulse Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Pea Shoot Salad With Beets And Dulse Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea Shoot Salad With Beets And Dulse Vinaigrette Recipe

Name: Spring Pea Shoot Salad With Beets And Dulse Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce applewood-smoked dulse, chopped; 1/2 cup water; 1/2 cup uncooked bulgur; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon honey; 1/2 teaspoon kosher salt; 8 ounces multicolored baby beets, shaved using a mandoline; 4 ounces pea shoots or baby arugula (about 2 cups); 1/3 cup slivered almonds

Spring Pea Shoot Salad With Beets And Dulse Vinaigrette

Eats Now Editorial Team · 211 kcal · Salads

Spring Pea Shoot Salad With Beets And Dulse Vinaigrette – a delicious recipe with water, bulgur, olive oil, red wine vinegar, honey, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Pea Shoot Salad With Beets And Dulse Vinaigrette

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