How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Jicama Salad?

You need 4 ingredients. The key ingredients include: 1 (24-ounce) jar red grapefruit sections, 2 tablespoons fresh mint, chopped, 1/8 teaspoon ground cinnamon, 2/3 cup jicama, peeled and matchstick-cut.

Is Citrus-Jicama Salad suitable as salads?

Yes, Citrus-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Jicama Salad Recipe

Name: Citrus-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24-ounce) jar red grapefruit sections; 2 tablespoons fresh mint, chopped; 1/8 teaspoon ground cinnamon; 2/3 cup jicama, peeled and matchstick-cut

Citrus-Jicama Salad – a delicious recipe with red grapefruit sections, fresh mint, ground cinnamon, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (24-ounce) jar red grapefruit sections
2 tablespoons fresh mint, chopped
1/8 teaspoon ground cinnamon
2/3 cup jicama, peeled and matchstick-cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Salads

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Citrus-Jicama Salad

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