How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paillards With Romaine Caesar Slaw?

You need 15 ingredients. The key ingredients include: 3 tablespoons plain 2% reduced-fat Greek yogurt, 2 tablespoons grated Parmesan cheese, 4 teaspoons fresh lemon juice, 1 tablespoon water, and more.

Is Chicken Paillards With Romaine Caesar Slaw suitable as salads?

Yes, Chicken Paillards With Romaine Caesar Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Paillards With Romaine Caesar Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Paillards With Romaine Caesar Slaw Recipe

Name: Chicken Paillards With Romaine Caesar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain 2% reduced-fat Greek yogurt; 2 tablespoons grated Parmesan cheese; 4 teaspoons fresh lemon juice; 1 tablespoon water; 2 teaspoons extra-virgin olive oil; 1 1/4 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 3/4 teaspoon anchovy paste; 1 small garlic clove, minced; 1/2 teaspoon freshly ground black pepper, divided; 4 cups thinly sliced romaine lettuce; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon kosher salt; Cooking spray; 1 ounce Parmesan cheese, shaved (about 1/4 cup)

Try this homemade Chicken Paillards With Romaine Caesar Slaw recipe the whole family will love. Made with yogurt, Parmesan cheese, lemon juice and water…

This Chicken Paillards With Romaine Caesar Slaw relies on simple, everyday ingredients such as grated parmesan cheese, fresh lemon juice, water and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Paillards With Romaine Caesar Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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