How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Garlic Cubed Steaks?

You need 7 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 Tbsp Worcestershire sauce, 2 Tbsp lemon juice, 1 Tbsp finely snipped fresh parsley, and more.

Is Quick Garlic Cubed Steaks suitable as meat & poultry?

Yes, Quick Garlic Cubed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Garlic Cubed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garlic Cubed Steaks Recipe

Name: Quick Garlic Cubed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 2 Tbsp Worcestershire sauce; 2 Tbsp lemon juice; 1 Tbsp finely snipped fresh parsley; 2 cloves fresh garlic put through a garlic press or minced fine; 6 beef cubed steaks; 6 1-inch thick slices of French bread cut diagonally & toasted on grill

Try this homemade Quick Garlic Cubed Steaks recipe the whole family will love. Made with butter, Worcestershire sauce, lemon juice and parsley. Easy ste…

This Quick Garlic Cubed Steaks relies on simple, everyday ingredients such as butter or margarine, worcestershire sauce, lemon juice and finely snipped fresh parsley. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter or margarine
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice
1 Tbsp finely snipped fresh parsley
2 cloves fresh garlic put through a garlic press or minced fine
6 beef cubed steaks
6 1-inch thick slices of French bread cut diagonally & toasted on grill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Garlic Cubed Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions