How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Garlic Cubed Steaks?

You need 7 ingredients. The key ingredients include: 1/4 cup butter or margarine, 2 Tbsp Worcestershire sauce, 2 Tbsp lemon juice, 1 Tbsp finely snipped fresh parsley, and more.

Is Quick Garlic Cubed Steaks suitable as meat & poultry?

Yes, Quick Garlic Cubed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Garlic Cubed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garlic Cubed Steaks Recipe

Name: Quick Garlic Cubed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 2 Tbsp Worcestershire sauce; 2 Tbsp lemon juice; 1 Tbsp finely snipped fresh parsley; 2 cloves fresh garlic put through a garlic press or minced fine; 6 beef cubed steaks; 6 1-inch thick slices of French bread cut diagonally & toasted on grill

Quick Garlic Cubed Steaks – a delicious recipe with butter, Worcestershire sauce, lemon juice, parsley, garlic, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter or margarine
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice
1 Tbsp finely snipped fresh parsley
2 cloves fresh garlic put through a garlic press or minced fine
6 beef cubed steaks
6 1-inch thick slices of French bread cut diagonally & toasted on grill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Quick Garlic Cubed Steaks

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