Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread; 2 c. diced cooked chicken; 1/4 c. pimento; 1/2 c. chopped celery; 1/2 c. mayonnaise; 2 Tbsp. grated onion; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup; grated cheese; almonds (if desired)

Servings: persons

5 slices bread
2 c. diced cooked chicken
1/4 c. pimento
1/2 c. chopped celery
1/2 c. mayonnaise
2 Tbsp. grated onion
2 eggs
1 1/2 c. milk
1 can mushroom soup
grated cheese
almonds (if desired)

1
Break 2 slices of bread into small pieces and place in bottom of casserole dish.
2
Mix chicken, pimento, celery, mayonnaise and onion together well and place over bread. Remove crusts from 3 slices of bread and dice; spread over mixture.
3
Beat eggs and milk together and pour over mixture.
4
Add undiluted mushroom soup to top of casserole.
5
Spread with grated cheese.
6
Place almonds on top if desired.
7
Place in refrigerator over night.
8
Next day, set it out to get room temperature.
9
Bake one hour (no longer) at 325u00b0.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bread, 2 c. diced cooked chicken, 1/4 c. pimento, 1/2 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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