Buttermilk Pecan Chicken Fingers Recipe

Name: Buttermilk Pecan Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinned and boned chicken breast halves; 1 c. all-purpose flour; 1 c. ground pecans; 1/2 c. sesame seed; 1 Tbsp. paprika; 3/4 tsp. salt; 1/8 tsp. pepper; 1 large egg, lightly beaten; 1 c. buttermilk; 1/2 c. butter or margarine, melted

Servings: persons

6 skinned and boned chicken breast halves
1 c. all-purpose flour
1 c. ground pecans
1/2 c. sesame seed
1 Tbsp. paprika
3/4 tsp. salt
1/8 tsp. pepper
1 large egg, lightly beaten
1 c. buttermilk
1/2 c. butter or margarine, melted

1
Cut each chicken breast in 3 or 4 strips.
2
Combine next 6 ingredients and set aside.
3
Combine egg and buttermilk.
4
Dip chicken into buttermilk mixture and dredge into flour mixture.
5
(It works well, good to put flour mixture in a Ziploc bag.)
6
Pour butter into jelly roll pan.
7
Add chicken, turning to coat.
8
Bake at 375u00b0 for 30 minutes.

1744

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinned and boned chicken breast halves, 1 c. all-purpose flour, 1 c. ground pecans, 1/2 c. sesame seed, and more.

Yes, Buttermilk Pecan Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pecan Chicken Fingers

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