How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Garden Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package fusilli, 2 cups cubed cooked chicken, 1 cup chopped cucumber, 1 cup chopped yellow bell peppers or 1 cup red bell pepper, and more.

Is Quick Garden Chicken Salad suitable as salads?

Yes, Quick Garden Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Garden Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Garden Chicken Salad Recipe

Name: Quick Garden Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package fusilli; 2 cups cubed cooked chicken; 1 cup chopped cucumber; 1 cup chopped yellow bell peppers or 1 cup red bell pepper; 1 cup chopped tomato; ¾ cup spicy vegetable juice (Spicy V-8); ¼ cup fresh squeezed lemon juice; ½ teaspoon fresh ground pepper; ¼ teaspoon salt; 2 garlic cloves, minced

Fresh, crisp and full of flavor — this Quick Garden Chicken Salad is a must-try. Made with fusilli, chicken, cucumber and yellow bell peppers. Easy step…

This Quick Garden Chicken Salad relies on simple, everyday ingredients such as (16 ounce) package fusilli, cubed cooked chicken, chopped cucumber and chopped tomato. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Garden Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions