How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish Stock?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, roughly chopped, 1 head garlic, cut in half, 1/2 cup fennel stalks, roughly chopped, and more.

Is Quick Fish Stock suitable as seafood?

Yes, Quick Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish Stock Recipe

Name: Quick Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, roughly chopped; 1 head garlic, cut in half; 1/2 cup fennel stalks, roughly chopped; 4 black peppercorns; 1 carrot, roughly chopped; Fish bones from 1 or 2 fish, roughly chopped; 1/2 cup white wine; 2 1/2 cups water

Quick Fish Stock – a delicious recipe with olive oil, shallots, garlic, fennel stalks, black peppercorns, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 shallots, roughly chopped
1 head garlic, cut in half
1/2 cup fennel stalks, roughly chopped
4 black peppercorns
1 carrot, roughly chopped
Fish bones from 1 or 2 fish, roughly chopped
1/2 cup white wine
2 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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