How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish Stock?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, roughly chopped, 1 head garlic, cut in half, 1/2 cup fennel stalks, roughly chopped, and more.

Is Quick Fish Stock suitable as seafood?

Yes, Quick Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish Stock Recipe

Name: Quick Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, roughly chopped; 1 head garlic, cut in half; 1/2 cup fennel stalks, roughly chopped; 4 black peppercorns; 1 carrot, roughly chopped; Fish bones from 1 or 2 fish, roughly chopped; 1/2 cup white wine; 2 1/2 cups water

Try this homemade Quick Fish Stock recipe the whole family will love. Made with olive oil, shallots, garlic and fennel stalks. Easy step-by-step instruc…

This Quick Fish Stock relies on simple, everyday ingredients such as olive oil, shallots, roughly chopped, head garlic, cut in half and black peppercorns. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 shallots, roughly chopped
1 head garlic, cut in half
1/2 cup fennel stalks, roughly chopped
4 black peppercorns
1 carrot, roughly chopped
Fish bones from 1 or 2 fish, roughly chopped
1/2 cup white wine
2 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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